(Source: Sonoma State University) Having held marquis chef positions at five star hotels in over ten countries as well as operating his own restaurant in Maui, Hawaii, Alexandre Purroy has spent the last fifteen years as chef/owner of Doce Lunas in Kenwood. He now takes the reins of the Sonoma State University dining services as the new executive chef. Sonoma State has several dining facilities on campus, from the Student Center dining hall, known as the Kitchens, to the fine dining Prelude restaurant at the Green Music Center, and everything in between. A product of Sonoma County, Purroy was born and raised in Santa Rosa, graduating from Montgomery High School and studying in the Hotel and...
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